Egg Curry [Mutta Curry]

• Servings: 2-3
• Time: 30 mins
• Difficulty: easy
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Ingredients

1. Chicken/Duck Eggs  – 4 nos
2. Onion   – 2 nos , sliced
3. Ginger, garlic – 1 tea spoon chopped each
4. Green chilly – 2 nos slit
5. Chilly powder – 1 table spoon
6. Coriander powder – 1 tea spoon
7. Turmeric powder – pinch
8. Garam masala powder – 1 tea spoon
9. Tomato – 1 chopped
10. Oil -1 1/2 table spoon
11. Mustard seeds -1/4 tea spoon
12. Curry leaves – few
13. Salt-   to taste            

Heat oil in a pan and add mustard seeds. When it splits add sliced onion, chopped ginger, garlic and green chilly. Saute well in low flame. It becomes light brown add chilly powder, coriander powder,garam masala and turmeric powder. Saute it for 5 minutes in low flame ,add chopped tomato and salt. Mix it well for a few minutes. Then add some hot water and cover the lid with a lid and cook it for 5 minute in low flame.Open the vessel and add boiled eggs and curry leaves and mix well.Remove from the flame and serve.      Best for appam, chappathy and idiyappam.