Vendakka (Ladies’ finger) mezhukkupuratty

• Servings: 2-3
• Time: 25 mins
• Difficulty: easy
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Ingredients

1. Ladies finger  –  1/4 kg
2. Red chilly powder – 1 tea spoon
3. Turmeric powder  – pinch
4. Salt  – To taste
5. Curd  – 1/2 tea spoon
6. Oil  – 1 table spoon
7. Curry leaves – few

Cut ladies finger in to small round pieces. Add red chilly powder, turmeric powder and salt in to the pieces and mix well.

Then put it in a frying pan . Add  1/2 spoon curd to negate the stickiness of ladies finger. Close the pan with a lid and cook for 3 to 4 minutes. Then open the lid and add oil and curry leaves.Stir well  for 5 to 10 minutes in low flame till it becomes dry. Serve with rice.